I grew up having my mom bake this for us and it was one of my favorites. The cake is dense in texture with a hint of almond flavoring. On top apple slices are arranged in a flower pattern with slivered almonds wedged in between the apple slices.
This can be served with a dusting of powdered sugar. (Tastes great with vanilla ice cream!)

Or it can be served plain (as seen in the picture below).